Saturday, June 06, 2009

The Gastronomy of Sonia Sotomayor

Food played a big part of Sotomayor's family life. "Because of my very Puerto Rican taste buds," Sotomayor loves what might sound like exotic fare to some: pig intestines on warm bread, pig feet and beans and pig tongue and ears."
more HERE

Exotic? No. ...but you might say she has guts...

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