Sorry Charlie...Chicken of the Can

a 1996 review...
"...let's face it, nobody's buying a Sweet Sue canned chicken for nutritional reasons, so let's move on to the taste test. After following the directions to chill the product, I opened the can, dumped the contents into a large pan, and found myself staring at a quivering mound of congealed goop. Figuring there must be a fowl in there somewhere, I pawed my way through the gelatinous mass and, sure enough, discovered one very sorry-looking chicken about the size of a Cornish hen. I poked at a wing; it fell off. At this point it was hard to imagine anyone following the label's suggestion to "serve cold just as [the] chicken comes from the can," but I'd been planning on a hot meal anyway, so I popped the pan into the oven for the specified 15 minutes and then sat down to some of the blandest chicken ever..."
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