The Bacon Cheese Roll - A Holiday Tradition

Ingredients (enough for two rolls):

2 lbs. Bacon

4 Eggs, scrambled (with a splash of milk)

1 Russet Potato, cubed

1/4 Cup minced onion

2 cloves pressed garlic

1/2 Cup Grated Jack Cheese

Salt

Pepper

Granulated Garlic

Process:

Weave the bacon blankets together as shown at upper right (1 pound of bacon each).
I was a bit intimidated by this weaving at first... but it goes really quickly and, unlike cotton or silk, pig fat is a very forgiving textile material.

Start the bacon blankets a-roasting in separate cast iron skillets in the oven on 400 degrees F. Meanwhile, fry your breakfast potatoes and onions in a cast iron skillet on the stovetop, and when they're nearly done, scramble your eggs in yet another cast iron skillet on the stovetop.

When the bacon blankets are cooked and reasonably crispy, pull them out of the oven, fill them with eggs, potatoes, and cheese, and roll them up! Keep the seam on the bottom, and then cut the roll into roughly inch-thick sections.

Serve immediately.