The High Cost of High Fructose Corn Syrup

A 2007 study suggests sodas sweetened with high fructose corn syrup may contribute to the development of diabetes.
The study from researchers at Rutgers University, shows sodas sweetened with high fructose corn syrup contain high levels of compounds that previous research suggests may play a role in the development of diabetes. Especially when consumed in large amounts.
One doctor stated, "It's just a cheaper substitute for sugar. And they feel they can drink a lot of it and they are getting overweight because of it and diabetic because of it."
2007 report is HERE

High-fructose corn syrup is a modern plague because it has been put in most all processed foods.
It contains no enzymes, vitamins or minerals, and it leeches micronutrients from your body. The manufacturers of foods containing HFCS are only thinking of their profits.
more HERE
other food additive info HERE