Saturday, April 21, 2007

Meat Seasoning Inside Shotgun Shells

Season Shot is the name of a new type of live ammunition containing buckshot loaded with meat seasonings.

When you shoot a bird (with a real shotgun) the buckshot disintegrates inside the flesh and releases its flavorings.

The idea came about with two guys who wanted to find a solution towards people breaking their teeth on buckshot when eating pheasant or turkey.

Season Shot comes in varieties of Cajun, Lemon Pepper, Garlic, Teriyaki, and Honey Mustard. Supposedly, they won't be available on the market inl 2007.


Visit Season Shot at: http://www.seasonshot.com

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